Your question: Which vegetable is called spinach in Nigeria?

In Yoruba, Spinach is called Efo tete. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth) or spinach.

What is spinach called in Nigeria?

In Yoruba, Spinach is called Efo tete. Efo means vegetable and this vegetable has numerous health benefits. In this post, we’ll highlight some of the benefits of Spinach. There are different types of Spinach and the one found in Nigeria is called the African spinach.

What vegetable is spinach?

Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What’s more, it’s considered very healthy, as it’s loaded with nutrients and antioxidants.

Is spinach same as green?

Spinach (Spinacia oleracia) is one of the leafy green vegetables and it belongs to the family Amaranthaceae; it is of the order Caryophyllales. The leaves of spinach can be eaten fresh and raw or steamed for some minutes. Spinach is loaded with nutrients – water, carbohydrates, protein and negligible fat.

Is waterleaf called spinach?

Waterleaf is a vegetable that’s known by many names. Its names include Ceylon spinach, Florida spinach, Surinam Purslane, cariru, and more. … While waterleaf is native to the Americas and the Caribbean, it has been cultivated in many places across the world.

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What is Ugwu called in English?

English Name : Fluted Pumpkin Leaves Local Name : Ugu (Igbo) Botanical Name : Telfairia Occidentalis Ugu is a leafy veget…

Is spinach better raw or cooked?

Spinach. The leafy green is packed with nutrients, but you’ll absorb more calcium and iron if you eat it cooked. The reason: Spinach is loaded with oxalic acid, which blocks the absorption of iron and calcium but breaks down under high temperatures.

Is Onion a vegetable?

Is Mushroom a vegetable?

Although mushrooms are classified as vegetables, technically they are not plants but part of the kingdom called fungi. … Mushrooms provide the B vitamins riboflavin and niacin, which are especially important for people who don’t eat meat. Most mushrooms are also a good source of selenium and potassium.

What is the healthiest green vegetable?

7 of the Healthiest Leafy Greens

  • Kale. Kale has become very popular; it’s a common main ingredient in green juices and the foundation for other juice recipes. …
  • Watercress. Watercress is an aquatic plant found near springs and slow-moving streams that tastes like spinach. …
  • Spinach. …
  • Collard greens. …
  • Chard. …
  • Leaf lettuce. …
  • Arugula.

What’s the healthiest green vegetable?

1. Spinach. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile. One cup (30 grams) of raw spinach provides 56% of your daily vitamin A needs plus your entire daily vitamin K requirement — all for just 7 calories (1).

Why spinach is bad for you?

Oxalic acid and purines: Eating too much spinach can interfere with the ability of the body to absorb minerals. Oxalic acid present in spinach binds with zinc, magnesium, and calcium because of which the body does not absorb enough nutrients, which may lead to a mineral deficiency.

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