How much of the world’s cocoa comes from West Africa?

About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.

How much cocoa is produced in West Africa?

West Africa collectively supplies two thirds of the world’s cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017, and nearby Ghana, Nigeria, Cameroon and Togo producing additional 1.55 million tonnes.

Where does 60% of the world’s cocoa come from?

Around six million people depend on farming cocoa for their livelihoods around the world, with over 60% of the world’s cocoa sourced from Côte d’Ivoire and Ghana alone.

What is the best cocoa in the world?

Rare cacao varietals such as Nacional and Porcelana have been found in parts of northern South America, and many people regard those as some of the best cocoa beans in the world. The Caribbean island of Trinidad only grows trinitario cacao, a highly flavorful type of cacao developed on the island hundreds of years ago.

Where did cocoa originally come from?

History. The cacao tree is native to Mexico. It was first domesticated 5,300 years ago, in equatorial South America, before being domesticated in Central America by the Olmecs (Mexico).

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Which country is the main producer of cocoa?

1. Ivory Coast. The Ivory Coast is by far the largest cocoa producing country in the world supplying over 30% of the world’s cocoa beans at 2,034,000 tonnes in 2017. The cocoa industry is hugely important to the economy of the country as it accounts for 40.2% of its export income.

How many countries have cocoa?

While the top 10 cacao producing countries grow over eighty percent of the world’s cacao, as of 2019 there are more than fifty countries growing cacao in some capacity (more than 1MT of dried cacao annually).

Is cocoa grown in China?

Cocoa trees may be grown in China, particularly in the southern region of Hainan province. The quality of the cocoa beans from that region was said to be similar to that of Indonesian cocoa beans [5]. The processing of cocoa beans comprises two major steps, namely, fermentation and drying.

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